Kitchen prep responsibilities involve preparing ingredients by washing, chopping, measuring, and portioning them, as well as maintaining cleanliness and organization in the kitchen and storage areas. Key duties include following food safety and sanitation guidelines, monitoring inventory, stocking shelves, assisting with basic cooking tasks like parboiling, and supporting chefs and other kitchen staff during service.
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- Washing, cutting, and chopping: Preparing fruits, vegetables, meats, and other ingredients as instructed.
- Measuring and mixing: Accurately measuring and mixing ingredients for recipes.
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Ensuring all food items are stored correctly to maintain freshness and comply with regulations.
- Stocking and inventory: Labeling and stocking ingredients on shelves, monitoring inventory levels, and collaborating on resupply.
- Cleanliness: Maintaining cleanliness and organization at workstations and throughout the kitchen.
